Stock market restaurant is situated in a history rich 150-year-old flour mill in Salamanca on Hobart’s waterfront.
We are a small team, with a focus on supporting Tasmanian growers, suppliers and creators.
Our dishes are curated by our award-winning Executive Chef, Josh Retzer, using the finest produce.
Offering brunch, bottomless brunch, drinks and dinner.
One of Australia’s most iconic travel experiences, Spirit of Tasmania makes travelling across Bass Strait flexible, convenient and easy.
ABN: 39 061 996 174