Tahbilk Winery, situated in the beautiful Nagambie Lakes Wine Region of Victoria, is one of Australia’s most cherished and historic wineries. Established in 1860, it has been proudly family-owned and operated by the Purbrick family since 1925. Renowned for its exceptional wines, including old-vine Shiraz and Marsanne, Tahbilk also boasts some of the oldest plantings of these varietals in the world. The unique terroir of the Nagambie Lakes, with its river systems and ancient soils, plays a vital role in crafting wines of distinct character and quality.

In addition to its celebrated wines, Tahbilk offers a delightful dining experience at its restaurant, where Head Chef Jonathon Mackeson creates seasonal menus that emphasize fresh, locally sourced ingredients. His dishes complement the winery’s offerings, providing a true paddock-to-plate experience. Diners can enjoy meals with views of the stunning wetlands, a testament to the Purbrick family’s commitment to sustainability and environmental care. Visitors to Tahbilk can explore its historic cellars, indulge in tastings at the cellar door, and enjoy a memorable meal in this extraordinary setting.