For the first time ever, one of our most beloved event formats heads to the east coast!

Held at The Farmshed in Bicheno, this ‘Meet the Maker’ experience brings together five Tasmanian producers for a relaxed evening of storytelling, tasting, and connection.

Expect a constantly changing dinner guest at your table each with their own story and plenty of whisky to share! Mark Teague from Whisky is My Jam will be hosting the evening and in charge of the bell, which is when you know it is time for the distillers to swap tables.

Included:

Bich Beer of your choice upon arrival

5 x 15ml whiskies

Canapes for starters

Dinner menu including mains and dessert curated by local chef

Distilleries attending:

Waubs Harbour Whisky

Launceston Distillery

Ironhouse Distillery

Battery Point Distillery

McHenry Distillery

The Farmshed – A picturesque, regional tasting shed that celebrates local produce, community and artisan craft. The owners also run the Bich Brewery renowned for their frothy collabs with Tasmanian distilleries.

Bottle sales are available in the evening, direct from the distilleries.

This event is supported by AON Insurance – Tas Whisky Week major event sponsor.