Experience how chocolate and wine flavours complement each other.

Presented by Terri Seager, Leven Valley Vineyard owner and Jessica Tivendale, founder of Chokolate Journeys, enjoy a tasting of Leven Valley Vineyards handpicked cold climate wines alongside bean to bar chocolate.

Bean to bar chocolate is an artisanal specialist product with a flavour profile similar to specialty wine or cheese. This chocolate is crafted by a chocolate maker who has developed a working relationship with the farmers who grow the cacao they source. The aim is to ensure farmers are appropriately paid, the environment is sustainably maintained and you can enjoy the true flavours of chocolate.

This 45 minute taste exploration includes tasting of 4 of Leven Valley Vineyard vintages alongside 4 carefully selected bean to bar chocolate flavours at $40 pp

Wines purchased on the day will be discounted by 10%.

Alongside the adults tasting, Children can participate in an exploration of non-alcoholic Ciders and Chocolate that includes a tasting of 2 apple ciders and a ginger beer with matched chocolate at $35 pp.

Bookings required