Tempo Kitchen & Bar

More Information

Tempo is a new kitchen and bar in the heart of the Geelong Waterfront and promises an unforgettable dining experience that pays homage to the rich local produce and flavours of Victoria.

With a seafood and grill-style approach that celebrates the local land and sea, Tempo’s menu is a tribute to the culinary heritage of the region. Through innovative and skilful techniques, talented chefs transform the freshest seasonal ingredients, sourced directly from local farmers, fishermen and producers into mouth-watering dishes that embody the essence of Australian culture.

Tempo caters to all dining preferences, making it the ideal destination for any occasion. Whether you seek a casual lunch with friends, an intimate dinner for two or a celebratory feast with family, Tempo’s menu has been thoughtfully curated to offer an array of options. From fresh seafood and succulent steaks to delectable vegetarian choices, every dish is prepared to perfection and served with a smile. Tempo promises to become the social hub of Geelong and will showcase local entertainers in the form of local DJs and musicians and will offer a beautiful private dining room for special events, and a wine nook for intimate groups.

Enjoy daily Happy Hour, $25 Lunch Specials, and Tempo Bottomless every Saturday plus more amazing promotions and deals.

Open breakfast, lunch, dinner, and all-day snacks and drinks in the Bar.

Novotel Geelong
  • Alfresco/Outdoor Dining
  • Bar
  • Coach Parking
  • Entertainment
  • Live Music
  • Non Smoking
  • Private Dining Area
  • Suitable for Functions
  • Waterside Dining
  • Free Wifi
  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people who are blind or have vision loss.
  • Caters for people who are deaf or have hearing loss.
  • Caters for people who use a wheelchair.
  • Caters for people with high support needs who travel with a support person.
  • Caters for people with allergies and intolerances.
  • Fully licensed
  • Over $30
  • Between $0 and $20
  • Australian
  • Bar
  • Beer
  • Beverage
  • Buffet
  • Cocktails
  • Coffee
  • Dessert
  • Gluten Free Available
  • Gourmet
  • Seafood
  • Seasonal Local Produce
  • Share Plates
  • Steak
  • Wine
  • Actively welcomes people with access needs.
  • Offer multiple options for booking – web, email, phone
  • Offer a range of contact methods for receiving complaints
  • Train your staff in disability awareness
  • Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
  • Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
  • Use Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility
  • Have Braille and tactile signage on all information and paths of travel
  • Provide information in large print
  • Use easy read fonts in your signage and communication materials (Helvetica and Arial)
  • Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)
  • Have raised tactile buttons in your lifts
  • Have handrails on all your stairways
  • Have Exit signs which are visible at a ground level (high level signs are difficult to see in a fire)
  • Have TVs with captioning option
  • Have volume controlled phones
  • Have visual alerts for emergencies (Include flashing light)
  • Have transmitter receivers for hearing aids on tours
  • Have a low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music)
  • Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Have a doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
  • Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Have step free access to restaurant, lounge and bar
  • Have step free access to the conference or function room
  • Have accessible seating areas in theatrette
  • Have lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
  • Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
  • Have an accessible public toilet which is unlocked
  • Have a wheelchair accessible toilet / shower and change room
  • Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
  • Provide valet parking
  • Have wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in your access statement)
  • Have twin beds available on request
  • Have rooms which are interconnecting
  • Have a place to store medical equipment (eg oxygen)
  • Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
  • Train your staff to respond to allergic reactions
  • Adhere to The Food Authority requirements for allergy management in food preparation
  • Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
  • Provide toiletries which are chemical and fragrance free (if requested)
  • Provide linen that is chemical and fragrance free (if requested)
  • Use organic (chemical and fragrance free) cleaning products
  • Use organic (chemical and fragrance free) deodorisers in public areas and rooms
30/01/2026

Geelong

Novotel Geelong
10 – 14 Eastern Beach Road
Geelong, Victoria

Explore around Tempo Kitchen & Bar

Select dates to view sailing schedule

Sailing Days Date Range Fitler

Select your departure location

Ship Status

Geelong to Devonport ( GEX to DPO )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

September 21st
06:45 pm

4:15 am – 6:00 am

06:45 pm
22 Sep, 06:00 am
September 22nd
06:45 pm

4:15 am – 6:00 am

06:45 pm
23 Sep, 06:00 am
September 23rd
06:45 pm

4:15 am – 6:00 am

06:45 pm
24 Sep, 06:00 am

Devonport to Geelong ( DPO to GEX )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

September 21st
06:45 pm

3:45 am – 5:30 am

06:15 pm
22 Sep, 06:00 am
September 22nd
06:45 pm

4:15 am – 6:00 am

06:45 pm
23 Sep, 06:00 am
September 23rd
06:45 pm

4:15 am – 6:00 am

06:45 pm
24 Sep, 06:00 am