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Food and Drink

The Dining Room at Lancemore Lindenderry Red Hill

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The Dining Room restaurant does regional character right. Hand-selected, locally-sourced ingredients worked into delicious assemblages that will leave an enduring expression of the Mornington Peninsula and Red Hill gourmet region.

Awarded Two Hats by Australian Good Food Guide 2024 Restaurant Awards, it is here that they celebrate their passion for hospitality and where guests revel in each other’s company. Deliciously fresh, seasonal produce makes its way from paddock to plate in a classic European style before it is paired with their very own award-winning Lindenderry Estate Wines from the James Halliday five star Vineyard, or a classic vintage from the extensive wine list that celebrates the best in Australian and international vintners.

With a commitment to supporting neighbouring suppliers, The Dining Room proudly uses Flinders and Co Carbon Neutral meat supply.

Operating times may change during peak season, and bookings are essential.

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  • Hosted by:
The Lancemore Group
  • Location:

Red Hill,

Mornington Peninsula,

Victoria

  • Facilities:
  • Victoria Tourism Industry Council
  • Alfresco/Outdoor Dining
  • Carpark
  • Cellar Door
  • Family Friendly
  • Lawn / Gardens
  • Private Dining Area
  • Suitable for Functions
  • Wine Tasting
  • Broadband Internet Access
  • Free Wifi
  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people who are blind or have vision loss.
  • Caters for people with allergies and intolerances.
  • Caters for people who use a wheelchair.
  • Fully licensed
  • Over $30
  • Between $20 and $40
  • Australian
  • Beverage
  • Degustation
  • Dessert
  • Five Star Hotel Dining
  • Gluten Free Available
  • Gourmet
  • Modern Australian
  • Modern European
  • Native Australian
  • Seasonal Local Produce
  • Tasting Flight
  • Vegan
  • Vegetarian
  • Wine
  • Ancestral Method, Pétillant-Naturel (Pét-Nat)
  • Basket Pressed
  • Carbonation
  • Traditional Method
  • Hand-picked
  • Single Vineyard
  • Estate Grown
  • Family Run
  • Biodynamic Wine
  • Natural Wine
  • Orange / Skin Contact Wine
  • Organic Wine
  • Preservative Free Wine
  • Reduced Alcohol or Lower Alcohol
  • Sulphite Free Wine
  • Sustainably Produced Wine
  • Vegan or Vegetarian Wine
  • Breakfast
  • Dinner
  • Lunch
  • Food & Wine
  • Amenities
  • Actively welcomes people with access needs.
  • Offer multiple options for booking – web, email, phone
  • Offer a range of contact methods for receiving complaints
  • Train your staff in disability awareness
  • Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
  • Train your staff in communicating with people with learning or behavioural challenges
  • A quiet space is available at the venue/ facility
  • Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)
  • Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
  • Train your staff to respond to allergic reactions
  • Adhere to The Food Authority requirements for allergy management in food preparation
  • Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
  • Runs until
15/12/2025

Red Hill

The Lancemore Group
142 Arthurs Seat Road
Red Hill, Victoria
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Ship Status

Geelong to Devonport ( GEX to DPO )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 7th
10:00 pm

On-time

07:30 pm – 09:15 pm

10:00 pm
08 Aug, 08:30 am
August 8th
06:45 pm

On-time

04:15 pm – 06:00 pm

06:45 pm
09 Aug, 06:00 am

Devonport to Geelong ( DPO to GEX )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 7th
08:30 am

On-time

06:00 am – 07:45 am

08:30 am
07 Aug, 07:00 pm
August 9th
06:45 pm

On-time

04:15 pm – 06:00 pm

06:45 pm
10 Aug, 06:00 am