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Food and Drink

The Izzy Bar

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The Izzy Bar expresses how locals live, grow, harvest, ferment, pickle, eat & drink on Bruny Island. Resident artisan bakers cook with fire in the wood-fired oven creating wild fermentation pizzas, flatbreads and marinated delights. The onsite herb gardens and orchard guide the menu and neighbours deliver produce ~ goat curd, gin, and schnapps.

The Izzy Bar is named after the iconic Isthmus, The Neck and is a little hidden gem sharing Tasmanian wine, beer, cider, cocktails and wood-fired food.

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  • Hosted by:
The Izzy Bar
  • Location:

South Bruny,

Southern Tasmania,

Tasmania

  • Facilities:
  • Bar
  • Carpark
  • Cellar Door
  • Lawn / Gardens
  • Non Smoking
  • Pet Friendly – Enquire
  • Suitable for Functions
  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people who are blind or have vision loss.
  • Caters for people with allergies and intolerances.
  • An access and inclusion statement is available (make this available on your website).
  • Fully licensed
  • Over $40
  • Bar
  • Beer
  • Cheese / Charcuterie / Platters
  • Cider
  • Cocktails
  • Dessert
  • Gluten Free Available
  • Modern Australian
  • Pizza or Wood fired Pizza
  • Seasonal Local Produce
  • Share Plates
  • Slow Food
  • South American
  • Vegan
  • Wine
  • Wine Bar
  • Woodfired Cooking
  • Amenities
  • Actively welcomes people with access needs.
  • Offer multiple options for booking – web, email, phone
  • Offer a range of contact methods for receiving complaints
  • Employ people with disability
  • Train your staff in disability awareness
  • Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
  • Ask all visitors if there are any specific needs to be met
  • Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
  • Train your staff in communicating with people with learning or behavioural challenges
  • Use Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility
  • Use easy read fonts in your signage and communication materials (Helvetica and Arial)
  • Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)
  • Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
  • Train your staff to respond to allergic reactions
  • Adhere to The Food Authority requirements for allergy management in food preparation
  • Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
  • Runs until
30/09/2025

South Bruny

The Izzy Bar
3349 Bruny Island Main Road
South Bruny, Tasmania
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One of Australia’s most iconic travel experiences, Spirit of Tasmania makes travelling across Bass Strait flexible, convenient and easy.

ABN: 39 061 996 174

Pricing and offers

Before you sail

Onboard experience

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Stay up to date

Select dates to view sailing schedule

Sailing Days Date Range Fitler

Select your departure location

Ship Status

Geelong to Devonport ( GEX to DPO )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 7th
10:00 pm

On-time

07:30 pm – 09:15 pm

10:00 pm
08 Aug, 08:30 am
August 8th
06:45 pm

On-time

04:15 pm – 06:00 pm

06:45 pm
09 Aug, 06:00 am

Devonport to Geelong ( DPO to GEX )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 7th
08:30 am

On-time

06:00 am – 07:45 am

08:30 am
07 Aug, 07:00 pm
August 9th
06:45 pm

On-time

04:15 pm – 06:00 pm

06:45 pm
10 Aug, 06:00 am