The Izzy Bar expresses how locals live, grow, harvest, ferment, pickle, eat & drink on Bruny Island. Resident artisan bakers cook with fire in the wood-fired oven creating wild fermentation pizzas, flatbreads and marinated delights. The onsite herb gardens and orchard guide the menu and neighbours deliver produce ~ goat curd, gin, and schnapps.
The Izzy Bar is named after the iconic Isthmus, The Neck and is a little hidden gem sharing Tasmanian wine, beer, cider, cocktails and wood-fired food.
One of Australia’s most iconic travel experiences, Spirit of Tasmania makes travelling across Bass Strait flexible, convenient and easy.
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