The Vine Hotel North Wangaratta

More Information

Located in the heart of North East Victoria, The Vine Hotel Wangaratta offers contemporary Australian cuisine in a charming atmosphere. Enjoy dining alfresco during the lazy summer months, or get cosy by the fire in winter.

The Vine Hotel Wangaratta’s history goes back to 1864 when the original license was granted for the existing site. The present-day building dates from around the 1880s and the bricks for the hotel were made on-site from clay on the property.

The Vine prides itself on its live music history, dedicated to supporting local musicians.

The Vine is considered to be a unique hotel and has long been a local landmark. It is the owner’s intention to preserve and not destroy its individual character. The future of the hotel lies in its past with all the legends and stories that have persisted over the years.

The Vine is open five days a week including for lunch and dinner. A visit is a must on your sightseeing tours in and around Wangaratta.

The Vine Hotel

North Wangaratta,

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Cellar Door
  • Coach Parking
  • Delivery available
  • Entertainment
  • Family Friendly
  • Gallery / Museum
  • Lawn / Gardens
  • Live Music
  • Non Smoking
  • Online Orders
  • Pet Friendly – Enquire
  • Pop Up Wine Bar
  • Private Dining Area
  • Suitable for Functions
  • Takeaway Available
  • Wine Tasting
  • Free Wifi
  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people who use a wheelchair.
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people with allergies and intolerances.
  • Fully licensed
  • Between $20 and $30
  • Between $20 and $40
  • Australian
  • Bar
  • Barbecue
  • Beer
  • Beverage
  • Bistro/Cafe/Deli
  • Brunch
  • Cheese / Charcuterie / Platters
  • Cider
  • Classic Australian
  • Cocktails
  • Coffee
  • Dessert
  • Gluten Free Available
  • Healthy Food
  • High Tea or Afternoon Tea
  • Indian
  • Light Meals
  • Pizza or Wood fired Pizza
  • Pub
  • Seafood
  • Seasonal Local Produce
  • Share Plates
  • Sri Lankan
  • Steak
  • Steakhouse
  • Vegan
  • Vegetarian
  • Wine
  • Wine Bar
  • Hand-picked
  • Single Vineyard
  • Estate Grown
  • Family Run
  • Preservative Free Wine
  • Vegan or Vegetarian Wine
  • Dinner
  • Lunch
  • Actively welcomes people with access needs.
  • Offer multiple options for booking – web, email, phone
  • Offer a range of contact methods for receiving complaints
  • Train your staff in disability awareness
  • Ask all visitors if there are any specific needs to be met
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
  • Use Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility
  • Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Have step free access to restaurant, lounge and bar
  • Have step free access to the conference or function room
  • Have accessible seating areas in theatrette
  • Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
  • Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
  • Train your staff to respond to allergic reactions
  • Adhere to The Food Authority requirements for allergy management in food preparation
  • Provide toiletries which are chemical and fragrance free (if requested)
31/10/2025

North Wangaratta

The Vine Hotel
27 Detour Road
North Wangaratta, Victoria

Explore around The Vine Hotel North Wangaratta

Select dates to view sailing schedule

Sailing Days Date Range Fitler

Select your departure location

Ship Status

Geelong to Devonport ( GEX to DPO )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

September 11th
06:45 pm

4:15 pm – 6:00 pm

06:45 pm
12 Sep, 06:00 am
September 12th
06:45 pm

4:15 pm – 6:00 pm

06:45 pm
13 Sep, 06:00 am
September 13th
06:45 pm

4:15 am – 6:00 am

06:45 pm
14 Sep, 06:00 am

Devonport to Geelong ( DPO to GEX )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

September 11th
06:45 pm

4:06 pm – 5:51 pm

06:36 pm
12 Sep, 06:00 am
September 12th
06:45 pm

4:15 pm – 6:00 pm

06:45 pm
13 Sep, 06:00 am
September 13th
06:45 pm

4:15 am – 6:00 am

06:45 pm
14 Sep, 06:00 am