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Food and Drink

The Wharf Bar and Kitchen

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A beautiful restaurant overlooking Georges Bay, with floor-to-ceiling windows offering stunning views from every seat. Our menu is thoughtfully crafted to showcase local flavours, featuring fresh Tasmanian produce and locally-sourced wines and spirits. We aim to make every customer feel like a house guest, leaving with full bellies and warm hearts.

Enjoy a unique dining experience, where exquisite flavours meet breathtaking water views.”

  • Hosted by:
The Wharf Bar and Kitchen
  • Location:

St Helens,

East Coast Tasmania,

Tasmania

  • Facilities:
  • Bar
  • Carpark
  • Entertainment
  • Family Friendly
  • Live Music
  • Non Smoking
  • Suitable for Functions
  • Takeaway Available
  • Waterside Dining
  • Free Wifi
  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people who use a wheelchair.
  • Caters for people with allergies and intolerances.
  • Fully licensed
  • Over $30
  • Between $20 and $40
  • Australian
  • Cocktails
  • Coffee
  • Dessert
  • Gluten Free Available
  • Modern Australian
  • Seafood
  • Seasonal Local Produce
  • Share Plates
  • Amenities
  • Actively welcomes people with access needs.
  • Offer multiple options for booking – web, email, phone
  • Offer a range of contact methods for receiving complaints
  • Train your staff in disability awareness
  • Ask all visitors if there are any specific needs to be met
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
  • Use Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility
  • Use floors/coverings which are slip resistant, firm and smooth
  • Use non-slip tiles in the bathroom or slip resistant matting
  • Have grab rails in the bathroom
  • Provide seating in common areas including reception area
  • Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Have step free access to restaurant, lounge and bar
  • Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
  • Have an accessible public toilet which is unlocked
  • Have a wheelchair accessible toilet / shower and change room
  • Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
  • Train your staff to respond to allergic reactions
  • Adhere to The Food Authority requirements for allergy management in food preparation
  • Runs until
11/11/2025

St Helens

The Wharf Bar and Kitchen
1 Marina Parade
St Helens, Tasmania
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Select dates to view sailing schedule

Sailing Days Date Range Fitler

Select your departure location

Ship Status

Geelong to Devonport ( GEX to DPO )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

September 9th
06:45 pm

On-time

4:15 pm – 6:00 pm

06:45 pm
10 Sep, 06:00 am
September 10th
06:45 pm

On-time

4:15 pm – 6:00 pm

06:45 pm
11 Sep, 06:00 am
September 11th
06:45 pm

On-time

4:15 pm – 6:00 pm

06:45 pm
12 Sep, 06:00 am

Devonport to Geelong ( DPO to GEX )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

September 9th
06:45 pm

On-time

4:15 pm – 6:00 pm

06:45 pm
10 Sep, 06:00 am
September 10th
06:45 pm

On-time

4:15 pm – 6:00 pm

06:45 pm
11 Sep, 06:00 am
September 11th
06:45 pm

On-time

4:15 pm – 6:00 pm

06:45 pm
12 Sep, 06:00 am