The Wharf Bar and Kitchen

More Information

A beautiful restaurant overlooking Georges Bay, with floor-to-ceiling windows offering stunning views from every seat. Our menu is thoughtfully crafted to showcase local flavours, featuring fresh Tasmanian produce and locally-sourced wines and spirits. We aim to make every customer feel like a house guest, leaving with full bellies and warm hearts.

Enjoy a unique dining experience, where exquisite flavours meet breathtaking water views.”

The Wharf Bar and Kitchen
  • Bar
  • Carpark
  • Entertainment
  • Family Friendly
  • Live Music
  • Non Smoking
  • Suitable for Functions
  • Takeaway Available
  • Waterside Dining
  • Free Wifi
  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people who use a wheelchair.
  • Caters for people with allergies and intolerances.
  • Fully licensed
  • Over $30
  • Between $20 and $40
  • Australian
  • Cocktails
  • Coffee
  • Dessert
  • Gluten Free Available
  • Modern Australian
  • Seafood
  • Seasonal Local Produce
  • Share Plates
  • Actively welcomes people with access needs.
  • Offer multiple options for booking – web, email, phone
  • Offer a range of contact methods for receiving complaints
  • Train your staff in disability awareness
  • Ask all visitors if there are any specific needs to be met
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
  • Use Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility
  • Use floors/coverings which are slip resistant, firm and smooth
  • Use non-slip tiles in the bathroom or slip resistant matting
  • Have grab rails in the bathroom
  • Provide seating in common areas including reception area
  • Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Have step free access to restaurant, lounge and bar
  • Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
  • Have an accessible public toilet which is unlocked
  • Have a wheelchair accessible toilet / shower and change room
  • Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
  • Train your staff to respond to allergic reactions
  • Adhere to The Food Authority requirements for allergy management in food preparation
11/11/2025

St Helens

The Wharf Bar and Kitchen
1 Marina Parade
St Helens, Tasmania

Explore around The Wharf Bar and Kitchen

Select dates to view sailing schedule

Sailing Days Date Range Fitler

Select your departure location

Ship Status

Geelong to Devonport ( GEX to DPO )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 10th
08:30 am

06:00 am – 07:45 am

08:30 am
10 Aug, 07:00 pm
August 11th
06:45 pm

04:15 pm – 06:00 pm

06:45 pm
12 Aug, 06:00 am
August 12th
06:45 pm

04:15 pm – 06:00 pm

06:45 pm
13 Aug, 06:00 am

Devonport to Geelong ( DPO to GEX )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 10th
10:00 pm

07:30 pm – 09:15 pm

10:00 pm
11 Aug, 08:30 am
August 11th
06:45 pm

04:15 pm – 06:00 pm

06:45 pm
12 Aug, 06:00 am
August 12th
06:45 pm

04:15 pm – 06:00 pm

06:45 pm
13 Aug, 06:00 am