Wicked Cheese are boutique cheesemakers based in Richmond, Southern Tasmania. Wicked Cheese has emerged, in a few short years, to gain recognition as one of the most impressive, high-quality, hand-made cheese ranges in Australia. Wicked cheese has won numerous awards including best Brie in Australia, best exhibit at Hobart Show, champion goats cheese at Hobart two years in a row and Supreme Champion cheese at Royal Melbourne Show.

You can sample the Wicked Cheese and Richmond Cheese ranges at the factory outlet. We use only the purest hormone-free and chemical-free milk from grass-fed cows.
The factory also has a huge range of locally made products and an inviting café where lunch is served daily.

Richmond is a 26-minute drive (26 km) north of Hobart.