Bendigo’s only dedicated steakhouse, The Woodhouse Bar & Grill, has been a favourite amongst locals since opening in 2012. Offering a unique woodfired dining experience and specialising in premium beef, the 30 staff led by chef and owner Paul Pitcher take immense pride in what they do.

Alongside The Woodhouse’s carefully crafted menu showcasing Wagyu beef and local produce, they offer an extensive drinks list with well-chosen wines by sommelier Steve Gerdes.

With over 28 wines by the glass and over 300 by the bottle, many sourced locally and from Europe, if wine isn’t your drink of choice, perhaps the wide range of beer and spirits will take your fancy.

Whatever you wish to drink, there is no place more perfect to do so than the new two-level contemporary bar. After the grand opening in December last year, the bar has proven to be a popular spot amongst locals.

Manager Toryn Church and the Woodhouse team has spent months perfecting a brand-new drinks menu, including signature cocktails that are sure to impress. Each cocktail is crafted with carefully selected ingredients sourced responsibly to minimize our environmental impact and support local communities.

Snacks and delicious bar fare will also delight guests. Walk-ins are welcome at the bar, while bookings are strongly encouraged for the grill.