Located in Australia’s premier surf park URBNSURF, Three Blue Ducks Melbourne brings a passion for real, honest food. Whether you are fresh off the waves or just soaking up the atmosphere, they are the perfect spot to kick back with great food and good company.

Their seasonal menu, created by head chefs Kerri Anne McConville and Andy Allen, celebrates top-quality local produce from some of Victoria’s best suppliers. Whether you are here for breakfast, lunch, or dinner—you will find something to love.