Tulip Restaurant is an institution in the Geelong dining scene. Having received a Chef’s Hat in the Good Food Guide from 2013-2020 and again in the 2023 and 2024 guide, recognising the efforts of the new ownership team.

Manager Dan Ford and Chef Mike Jaques have taken the helm of Tulip and have continued the quality, spirit and atmosphere that guests love, while refining and elevating the experience to embrace the best of modern Australian fine dining in regional Victoria.

The delicious food is best shared as part of the Chef’s selection menu, and paired with the best of local and international wine.