A cooking school devoted to teaching traditional skills within a beautiful sustainability and permaculture framework.

Skills such as food preserving, fermenting, and food dehydrating. Charcuterie and Sourdough bread baking skills. Gorgeous home made pasta classes with edible flowers. Artisanal soap making workshops, wild fungi foraging and feasting, chestnut harvests and feasting, garlic harvest, braiding and feasting, bespoke botanical liqueurs class, summer solstice flower wreath making class. They run group permaculture design tours, live in permaculture design courses and have a beautiful farmstay for short or long term accommodation.

They love and thrive on sharing skills, join them if you can. Arrivederci!