In the foothills of the Victorian High Country, Hugh and Raquel Jones merge viticulture and winemaking into a singular art form, epitomising the spirit of the ‘vigneron’. Raquel manages the vineyard and crafts the wine, embodying the paradigm of the vigneron: a deep, hands-on understanding of every stage, from soil to bottle, essential for achieving true excellence.

This is a gorgeous wine destination. The small, modern cellar door is an inviting space with vineyard views.

They specialise in chardonnay and Iberian varieties such as tempranillo, and albariño, with equally exceptional offerings of syrah, rosé, and pinot gris.

The Amphora, wines made in clay, are very special and worthwhile tasting. They have a white blend, an amber wine, and a GSM due to be released in 2025.

Wine Tastings are ‘by appointment’ on Thursday to Saturday. Book via the website and click ‘tasting’ on the top menu.