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Breweries and Distilleries

Western Tiers Distillery

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Western Tiers Distillery is where Tasmania’s natural beauty meets world-class distilling. Nestled at the base of the Great Western Tiers, the distillery is a celebration of place and passion — crafting award-winning whiskies, gins, vodkas, and spirits that reflect the purity and character of the region.

The Cellar Door offers panoramic views into the working distillery, where every drop is created with precision and pride. Each spirit is inspired by local landmarks — from the triple-distilled single malt whisky, named after the region’s pristine lakes, to the gins and vodkas that capture the essence of the rugged landscape.

Whether you’re sampling a flight of spirits, enjoying a cocktail made with handcrafted products, or taking home a bottle that tells a Tasmanian story — Western Tiers Distillery offers a truly distinctive and memorable experience.

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  • Hosted by:
Western Tiers Distillery
  • Location:

Westbury,

Northern Tasmania,

Tasmania

  • Facilities:
  • Quality Tourism Accreditation
  • Sustainable Tourism Accreditation by ATIC
  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Cellar Door
  • Family Friendly
  • Non Smoking
  • Online Orders
  • Pet Friendly – Enquire
  • Shop / Gift Shop
  • Suitable for Functions
  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people who use a wheelchair.
  • Caters for people with allergies and intolerances.
  • Caters for people who are blind or have vision loss.
  • Caters for people who are deaf or have hearing loss.
  • Fully licensed
  • Beverage
  • Cheese / Charcuterie / Platters
  • Cocktails
  • Coffee
  • Dessert
  • Gluten Free Available
  • Pizza or Wood fired Pizza
  • Seasonal Local Produce
  • Share Plates
  • Tasting Flight
  • Vegan
  • Vegetarian
  • Amenities
  • Actively welcomes people with access needs.
  • Offer multiple options for booking – web, email, phone
  • Offer a range of contact methods for receiving complaints
  • Train your staff in disability awareness
  • Ask all visitors if there are any specific needs to be met
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Train your staff in communicating with people with learning or behavioural challenges
  • Use Plain English / easy read signage and information (includes menus and emergency information)
  • Use floors/coverings which are slip resistant, firm and smooth
  • Have grab rails in the bathroom
  • Provide seating in common areas including reception area
  • Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Have step free access to restaurant, lounge and bar
  • Have a wheelchair accessible toilet / shower and change room
  • Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
  • Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
  • Train your staff to respond to allergic reactions
  • Adhere to The Food Authority requirements for allergy management in food preparation
  • Use easy read fonts in your signage and communication materials (Helvetica and Arial)
  • Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)
  • Have an appropriate area for toileting an assistance dog
  • Have handrails on all your stairways
  • Have Exit signs which are visible at a ground level (high level signs are difficult to see in a fire)
  • Train your staff in communicating with people who are deaf or have hearing loss
  • Runs until
23/07/2026

Westbury

Western Tiers Distillery
67 Meander Valley Road
Westbury, Tasmania
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One of Australia’s most iconic travel experiences, Spirit of Tasmania makes travelling across Bass Strait flexible, convenient and easy.

ABN: 39 061 996 174

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Sailing Days Date Range Fitler

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Ship Status

Geelong to Devonport ( GEX to DPO )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 6th
06:45 pm

On-time

04:15 pm – 06:00 pm

06:45 pm
07 Aug, 06:00 am
August 7th
10:00 pm

On-time

07:30 pm – 09:15 pm

10:00 pm
08 Aug, 08:30 am
August 8th
06:35 pm

On-time

04:05 pm – 05:50 pm

06:35 pm
09 Aug, 06:00 am

Devonport to Geelong ( DPO to GEX )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

August 5th
06:45 pm

On-time

04:15 pm – 06:00 pm

06:45 pm
06 Aug, 06:00 am
August 7th
08:30 am

On-time

06:00 am – 07:45 am

08:30 am
07 Aug, 07:00 pm