The story within Wild Harvest is simple: It is all about the abundance of food within our region, King Island. Sea to Table, Paddock to Plate, in the pathway of the roaring 40s, a microcosm of everything pure; vegetable growers, beef, lamb, dairy, fish, crayfish, abalone, oysters.
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Seasonal changes dictate culinary delights and are harvested and gathered under the restaurant banner of Wild Harvest. Chefs transform the culinary delights of King Island into a gastronomical dining experience.
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The ambience of the restaurant tells a story from the past to the future with a blend of new and old. Soldier Settlement scheme blue gum cladded shearing sheds are timeless feature walls, recycled Baltic pine floors came from single men quarters of mining days. The rustic iron roof from the original tank maker’s shed now cloaks the king trusses. The overburden rock from mining days encapsulates the glow and crackle from the open fireplace.

Wild Harvest’s vision is to create a dining experience for Islanders and visitors – to share wine, dining and friendship in a relaxed atmosphere overlooking Bass Strait. And even cooking classes are available, join us on our Chef Experience tour.

Voted Australia’s No.1 Fine Dining Restaurant by Trip Advisor Travellers Choice 2022.