Our Winter Festival will feature Sophia Kirsanova, one of Australia’s leading string players, with her Melbourne Strings Quartet and her partner Nir Tsfaty, an outstanding singer-songwriter who just released a brand new album for songs and strings called The Sun in the Sand.

As always, the included food, wine and coffee will be of the highest order. For this edition of the Yarragon Studio Winter Feast, they welcome Sardine Dining, Chef Mark Briggs’ outstanding Hatted Restaurant from Paynesville, known and cherished for their reputation of only using the best and freshest local produce available in Gippsland. Wines will be provided by Patrick Sullivan, one of West Gippsland’s own top wine producers, whose highly sought after Chardonnay’s have made a lasting impression on all wine enthusiasts. As for coffee, Yarragon Studio proudly embraces coffee roaster Proud Mary, probably one of the world’s best coffee roasters.