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Classes, Lessons, Workshops and Talks

Yoga in the Cellar

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Yoga in the Cellar .

Arrive and refresh with a vibrant Health Elixir to awaken your senses. Flow through an energising indoor yoga session, suitable for all levels, in the peaceful setting of our cellar door. After yoga, unwind with a crisp mimosa, a nourishing breakfast and your favourite coffee.

Please visit their website for more information on timings.

  • Hosted by:
De Bortoli Yarra Valley Estate
  • Location:

Dixons Creek,

Yarra Valley & Dandenong Ranges,

Victoria

  • Facilities:
  • Bar
  • Cafe
  • Carpark
  • Coach Parking
  • Electric Vehicle Charging Point
  • Non Smoking
  • Pet Friendly – Enquire
  • Public Telephone
  • Public Toilet
  • Restaurant
  • Shop / Gift Shop
  • Free Wifi
  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people who are blind or have vision loss.
  • Caters for people who are deaf or have hearing loss.
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people who use a wheelchair.
  • Caters for people with high support needs who travel with a support person.
  • Caters for people with allergies and intolerances.
  • Amenities
  • Actively welcomes people with access needs.
  • Offer multiple options for booking – web, email, phone
  • Offer a range of contact methods for receiving complaints
  • Train your staff in disability awareness
  • Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
  • Train your staff in communicating with people with learning or behavioural challenges
  • Use Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility
  • Provide information in large print
  • Provide information in audio format (includes an audio described map of your venue, audio descs of performances and/ or displays)
  • Provide digital communication materials (hard copy information is also available on line)
  • Use easy read fonts in your signage and communication materials (Helvetica and Arial)
  • Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)
  • Have an appropriate area for toileting an assistance dog
  • Have handrails on all your stairways
  • Have Exit signs which are visible at a ground level (high level signs are difficult to see in a fire)
  • Have telephones which are compatible with hearing aids
  • Have visual alerts for emergencies (Include flashing light)
  • Have a low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music)
  • Use floors/coverings which are slip resistant, firm and smooth
  • Use non-slip tiles in the bathroom or slip resistant matting
  • Have grab rails in the bathroom
  • Provide seating in common areas including reception area
  • Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Have step free access to restaurant, lounge and bar
  • Have accessible seating areas in theatrette
  • Have lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
  • Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
  • Have an accessible public toilet which is unlocked
  • Have a wheelchair accessible toilet / shower and change room
  • Have wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height)
  • Provide portable ramps
  • Provide valet parking
  • Have wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in your access statement)
  • Have a bathroom which is fully accessible and equipped with ceiling hoist and adult change table
  • Have twin beds available on request
  • Have rooms which are interconnecting
  • Have options available for easier communication for people with dual sensory loss (Includes adapted telephones, adapted mobile telephones and Telephone Typewriters (TTY’s). For some people the fax machine is useful for sending messages in large print)
  • Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
  • Train your staff to respond to allergic reactions
  • Adhere to The Food Authority requirements for allergy management in food preparation
  • Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
  • Next date:
26/07/2026

Dixons Creek

De Bortoli Yarra Valley Estate
58 Pinnacle Lane
Dixons Creek, Victoria
Get Directions

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Select dates to view sailing schedule

Sailing Days Date Range Fitler

Select your departure location

Ship Status

Geelong to Devonport ( GEX to DPO )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

September 11th
06:45 pm

On-time

4:15 pm – 6:00 pm

06:45 pm
12 Sep, 06:00 am
September 12th
06:45 pm

On-time

4:15 pm – 6:00 pm

06:45 pm
13 Sep, 06:00 am
September 13th
06:45 pm

On-time

4:15 am – 6:00 am

06:45 pm
14 Sep, 06:00 am

Devonport to Geelong ( DPO to GEX )

Schedule Sailing

Check-in times

Est. Departure Time

Est. Arrival Time

September 11th
06:45 pm

On-time

4:15 pm – 6:00 pm

06:45 pm
12 Sep, 06:00 am
September 12th
06:45 pm

On-time

4:15 pm – 6:00 pm

06:45 pm
13 Sep, 06:00 am
September 13th
06:45 pm

On-time

4:15 am – 6:00 am

06:45 pm
14 Sep, 06:00 am