As part of the 2026 Forage and Feast Festival, take a midday pause, Italian style. Join Black and Ginger Wines for Antipasti and Vino d ‘Italia, a relaxed tasting experience.

You’ll enjoy three Italian varietal wines – Vermentino, Nebbiolo and their house Italian blend, Persephone – perfectly paired with three handmade dishes prepared by Barney’s Bar and Bistro. It’s the perfect way to sip, snack and savour the flavours of Italy in the heart of the Grampians.

This special experience will incorporate produce from Blue Wren Bakery, Bellellen Organics and Lakeview Organics, members of the Central Highlands Growers and Producers Hub.