Spirit of Tasmania
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Wine Taster

You are a natural wine connoisseur. You love exploring the wine making process from grape to glass, going beyond the cellar door. Your taste extends to whiskies, gins, ciders and craft beer. You collect your favourites, reliving your travel experiences with every glass.

Play Your Vineyard Dream Road Trip

Go Behind the Label with Josef Chromy

Explore the wine-making process from grape to glass. Discover the stunning property, the winery and the cellar and learn a little more about how a vineyard works. Be walked through the different stages of wine tasting and finish off with a magnificent lunch full of fresh Tasmanian produce. A must-do for all wine enthusiasts!

Whisky Capital of Australia

Tasmania is quickly becoming known for its world-class whisky. Discover the superior taste for yourself by visiting some of the best distilleries the island state has to offer! There is a certain character and passion that goes into crafting every bottle of Tassie whisky - the pure Tassie water also helps!

Wine with a View - Devil's Corner Winery

The Tasmanian rugged landscape couldn’t make for a more perfect backdrop for Devil’s Corner and their astounding vineyard. The key to their hand-crafted quality wine is Tasmania’s unique cool climate as well as passion and knowledge, allowing Devil’s Corner to be masters of their trade.

Curated Tours of the Best Craft Beverages

It can be a little overwhelming trying to fit all of Tasmania’s best whisky, wine, beer and cider into one trip. But if you were going to do it, it would be with the help of Drink Tasmania. A tour with Drink Tasmania will let you experience the best of Tassie’s award-winning craft beverages all in one day. Here are three favourite stops! 

Sip on a Quality Cider at Willie Smith's

Want to experience the true magic of the Apple Isle? Willie Smith’s Cidery is the place to go if you want to taste the Tassie apple in its finest form. The cidery boasts use of the cleanest air in the world, the purest water and the richest Tasmanian soil to perfect their brew. No wonder the ciders keep you going back for more! 

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Photos Courtesy of: Tourism Tasmania , Scott Sporleder, Matador, Rob Burnett, Liza-Jane Sowden, Sarah Ryan, Home Hill Winery, Jonathan Wherrett, William Smiths & Sons, Ali Nasseri, Pete Harmsen, Samuel Shelley, Andrei Jewell, Nick Osborne, Hobart Brewing Company, Pagan Cider, Peter Morse, Wildfish, Samuel Shelley, Flow Mountain Bike

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